Harpak-ULMA Educational Blog

Sanitation Concerns in Food Manufacturing

Dec 19, 2019 11:54:48 AM / by Harpak-ULMA

Improve sanitation practices in food packaging to decrease overall costs associated with product recall and cross contamination issues.

Over the past few months several major companies in the food packaging industry have made headlines as a result of product recalls. Regardless of the cause of the contamination, this is an excellent reminder to examine the sanitation protocol of your facility, and identify its strengths and weaknesses. Effective sanitation is an area that all food processors must continually work to improve.



While the total cost impact of these recalls for major food companies won’t be known until the dust settles, recalls affect industry and the bottom-line for countless businesses. Recalls can cost companies millions. In an article written by Fortune in 2016, 77% of companies stated that the impact from product recall was just under $30 million, 18% reported the impact ranged between $30 to $99 Million, and 5% stated the impact was over $100 million. In addition to these estimated direct costs, companies typically experience indirect costs such as damage to the brand, company reputation, loss of consumer confidence, and are opened to potential legal ramifications.

Keeping up with sanitation practices is essential to keep the risk of contamination small, and chances of a recall minimal. A 2016 study, conducted at Ohio State University by Robert L. Scharff, found that foodborne illness is estimated to have caused a $55 Billion hit to the economy. Judging by the increase of recalls in 2018, recovering from this hit may be farther away than expected. Ensuring that the food packaging process is sanitary and consistent is one more step to avoiding recall and ultimately improving food safety standards within your facility.

One practice that food processing companies can follow to reduce their risk associated with the causes of foodborne illnesses is to ensure that all capital equipment procured is designed with high sanitary standards. Equipment should feature quality materials, craftsmanship and be ergonomically designed to allow the space required for proper cleaning and maintenance.

When assessing equipment look for these elements:

  • Sloped surfaces for effective water run-off
  • Sanitary welds
  • Welded stand-offs to prevent plate-to-plate contact
  • Sanitary feet

Another area to consider is the protection class of the equipment. As the rating of the equipment increases, the ability to fully sanitize the machinery increases. According to an Automation Insights article, the ideal range is IP 67 – IP 69K, so that the equipment can withstand the washdown process. Washdown is the process of cleaning an area through high-pressure water and/or chemicals to kill bacteria, leaving the machine sanitary.

The final, and most important, area to focus on is staff training. Creating an effective training program that is specific to the industry, facility, company, and general company culture is paramount to reducing cross-contamination on the line. Covering everything from sanitizing equipment and utensils, to malpractice and personal hygiene, will keep your staff up to proper sanitary standards. Read more about Food Packaging’s Role in Food safety here.

Sanitation is the responsibility of the entire food industry. In food processing facilities throughout the US, cleaning and sanitation is an integral part of good hygienic practice. However, seemingly minor oversights can directly impact the economic survivability of a company. From farm, to plant, to consumer, sanitation should always be a priority. To ensure that your facility is current with sanitary practices and policies, refer to these guidelines:

Keeping sanitation and food safety at the forefront of food packaging will reduce long-term costs for food manufacturing companies, build the trust of consumers, and increase the overall well-being of the public.


To learn more about how the brand-new G. Mondini Platformer can help your Sanitation concerns, click here for a free consultation today. 

Topics: Food Pack, Food Packaging Materials, Packaging Materials, Plastic Packaging, Packaged Food, Food Packaging, Food Packaging Companies


Written by Harpak-ULMA

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