Harpak-ULMA Educational Blog

Get a longer shelf life for your clean label baked product with MAP

Mar 16, 2021 5:02:21 PM / by Harpak-ULMA posted in Food Packaging, MAP, flow wrapping, thermoforming, baking, clean label

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Consumers are becoming increasingly conscious of what they are putting in their bodies. Many food manufacturers have begun to reflect those concerns by reformulating recipes and releasing “clean” label products.

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