Harpak-ULMA Educational Blog

Get a longer shelf life for your clean label baked product with MAP

Mar 16, 2021 5:02:21 PM / by Harpak-ULMA posted in Food Packaging, MAP, flow wrapping, thermoforming, baking, clean label


Consumers are becoming increasingly conscious of what they are putting in their bodies. Many food manufacturers have begun to reflect those concerns by reformulating recipes and releasing “clean” label products.

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