Harpak-ULMA Educational Blog

Don’t worry! FATs are still happening, remotely!

Jun 15, 2020 9:37:34 AM / by Harpak-ULMA posted in Manufacturing, FAT, cost, covid-19, remote FAT

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Like many other aspects of your lives inside and outside of business, restrictions caused by COVID-19 have  disrupted the normal way of conducting Factory Acceptance Tests (FAT’s). Because of travel restrictions, social distancing, and other precautions companies and governments are taking, the typical way of conducting a FAT is put on hold. Similar to how business has evolved during this time, FATs are now being successfully carried out remotely using digital tools. As the world and industry changes, OEMs must evolve with it.

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What you need to know to quickly start syringe packaging

May 27, 2020 4:01:39 PM / by Harpak-ULMA posted in Packaging Machines, cobots, packaging automation, medical packaging, thermoforming, covid-19

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COVID-19 has created an increase in demand for medical equipment including syringes. Hospitals are increasing orders for syringes because of the influx of more patients requiring care and the inevitable mass immunization of COVID-19 once a vaccine is created and approved. Early estimates suggest that at least 70% of the population will need the vaccine including more than 300 million people in the United States.

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Time to Protect Your Produce, Peace of Mind and Bottom Line!

May 12, 2020 1:43:48 PM / by Harpak-ULMA posted in Food Packaging, Sustainability, Flowwrapping, tray seal, MAP, packaging automation, thermoforming, covid-19, produce

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Our current situation has placed a strain on the fresh food supply chain. Issues like border restrictions and workforce shortages have caused increased delays in the fresh produce trade causing large shipment of fresh produce to sit for prolonged periods of time. From the time produce is picked on a farm to when it’s eaten there’s a race against time. The tried, tested, and accepted way of packaging produce in the U.S. is not to package it at all. Most fruits and vegetables make their way through the food chain in crates, totes, cartons or some sort of vessel for distribution. This method of transporting produce through the supply chain, from farm to table, can (and does) expose the produce to germs and spoilage, ultimately resulting in health risks and unnecessary waste. 

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