One of the great mysteries of our modern age is “why hot dog and hamburger buns are always produced in packs of eight?” – unlike the products they are intended to hold. Truth is, when these products began mass production, and standards developed, there was no assumed link between buns and the meat that fills them.
What did COVID-19 show us?
COVID-19 had a deep and far-reaching impact on the fresh food industry. Social distancing and outbreaks at meat and poultry processing plants slowed production and caused mass shortages. As the pandemic drove restaurant closures, producers scrambled to redirect product originally meant for food service into retail distribution.
Flow Wrapping offers a variety of benefits when deciding the best packaging for your product.
Flow wrapping provides numerous benefits for the product being packed and for packagers during the production process. This packaging method handles high volumes, the production process is user friendly, it creates minimal waste, and is cost effective.
Use sustainable and environmentally friendly packaging methods to decrease greenhouse emissions.
The packaging industry has put an emphasis on reducing waste, recycling and creating sustainable packaging solutions to limit greenhouse emissions, while recognizing the demands of consumers. Selecting recyclable materials, cutting down on waste and being efficient are ways packaging companies can make a difference in the environment. The current concern over our environment makes it the perfect time for your company to develop a carbon footprint plan.