Harpak-ULMA Educational Blog

Buns, Dogs, & Burgers: Why can’t we all just get along?

Jun 21, 2021 4:16:00 PM / by Harpak-ULMA posted in Packaged Food, Food Packaging, Flexible, Flexible Packaging, Flowwrapping, trends

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One of the great mysteries of our modern age is why hot dog and hamburger buns are always produced in packs of eight?” – unlike the products they are intended to hold. Truth is, when these products began mass production, and standards developed, there was no assumed link between buns and the meat that fills them.   

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The Many Faces of Flexibility: Lessons in Fresh Food Packaging

Mar 17, 2021 7:52:42 AM / by Harpak-ULMA posted in Packaging Machines, Food Packaging, Flexible, Flexible Packaging, covid-19

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What did COVID-19 show us?  

COVID-19 had a deep and far-reaching impact on the fresh food industry. Social distancing and outbreaks at meat and poultry processing plants slowed production and caused mass shortages. As the pandemic drove restaurant closures, producers scrambled to redirect product originally meant for food service into retail distribution

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2021 Bakery Packaging Trends: Lessons North American brands can learn from Europe

Mar 9, 2021 5:58:40 PM / by Harpak-ULMA posted in Packaged Food, Food Packaging, Sustainability, Flexible, trends

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It’s the same in packaging as it is in fashion: What’s currently in vogue in Europe will make its way across the Atlantic in a few short years.

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Why Flow Wrapping is the Best Packaging Choice

Mar 3, 2020 2:17:40 PM / by Harpak-ULMA posted in Food Packaging Materials, Flexible, Packaging, Flowwrapping, sanitation, cost, flow wrapping

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Flow Wrapping offers a variety of benefits when deciding the best packaging for your product.

Flow wrapping provides numerous benefits for the product being packed and for packagers during the production process. This packaging method handles high volumes, the production process is user friendly, it creates minimal waste, and is cost effective.

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How Environmental Responsibility Affects Food Manufacturing

Dec 19, 2019 12:22:53 PM / by Harpak-ULMA posted in Food Packaging, Greenhouse, Sustainability, Consumers, Waste, Recycle, Flexible, Environment, Green, Carbon Emissions

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Use sustainable and environmentally friendly packaging methods to decrease greenhouse emissions.

The packaging industry has put an emphasis on reducing waste, recycling and creating sustainable packaging solutions to limit greenhouse emissions, while recognizing the demands of consumers. Selecting recyclable materials, cutting down on waste and being efficient are ways packaging companies can make a difference in the environment. The current concern over our environment makes it the perfect time for your company to develop a carbon footprint plan.

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