One of the great mysteries of our modern age is “why hot dog and hamburger buns are always produced in packs of eight?” – unlike the products they are intended to hold. Truth is, when these products began mass production, and standards developed, there was no assumed link between buns and the meat that fills them.
2020 will go down in the books as the year COVID-19 changed everything. Virtually no industry was untouched. Some benefited, but many did not.
As a packaging OEM with a medical device practice that includes syringe, test kit and PPE packaging, we've had a front row seat to Operation WARP Speed. Medical device producers, scrambling to deliver equipment to front-line workers under previously unheard-of time pressure, have had to press the envelope of traditional packaging approaches. Little can be done in that time frame to accelerate the production of new packaging machines. Instead, producers have looked to work arounds and embraced changing customer requirements to meet that demand.
We’ll focus our discussion in three areas that have made a difference in the short run: alternative packaging methods employed, automation, and individual versus bulk product packaging.
Our current situation has placed a strain on the fresh food supply chain. Issues like border restrictions and workforce shortages have caused increased delays in the fresh produce trade causing large shipment of fresh produce to sit for prolonged periods of time. From the time produce is picked on a farm to when it’s eaten there’s a race against time. The tried, tested, and accepted way of packaging produce in the U.S. is not to package it at all. Most fruits and vegetables make their way through the food chain in crates, totes, cartons or some sort of vessel for distribution. This method of transporting produce through the supply chain, from farm to table, can (and does) expose the produce to germs and spoilage, ultimately resulting in health risks and unnecessary waste.
Snacking today is as popular as ever. The fast moving, timed crunched society we live in demands packaging be convenient for eating on the go. While there are ways to eat a meal, such as sandwich, on the go, more consumers are opting to snack throughout the day to satisfy their hunger. Moreover, consumers are becoming more health conscious. Consumers want snacks that reflect their on-the-go lifestyle that offer convenience and are healthy.
There are several methods to package food. Which method is right for you?
Flow wrapping is a versatile packaging technique that is used for types of products. The technique is favored by production managers for its ease of use, its capacity for high volume with minimal waste, and its cost effectiveness.
Flow Wrapping offers a variety of benefits when deciding the best packaging for your product.
Flow wrapping provides numerous benefits for the product being packed and for packagers during the production process. This packaging method handles high volumes, the production process is user friendly, it creates minimal waste, and is cost effective.