Consumers are becoming increasingly conscious of what they are putting in their bodies. Many food manufacturers have begun to reflect those concerns by reformulating recipes and releasing “clean” label products.
Our current situation has placed a strain on the fresh food supply chain. Issues like border restrictions and workforce shortages have caused increased delays in the fresh produce trade causing large shipment of fresh produce to sit for prolonged periods of time. From the time produce is picked on a farm to when it’s eaten there’s a race against time. The tried, tested, and accepted way of packaging produce in the U.S. is not to package it at all. Most fruits and vegetables make their way through the food chain in crates, totes, cartons or some sort of vessel for distribution. This method of transporting produce through the supply chain, from farm to table, can (and does) expose the produce to germs and spoilage, ultimately resulting in health risks and unnecessary waste.