Harpak-ULMA Educational Blog

Example Of Packaging Design For Meat Manufacturers

Sep 11, 2020 11:02:20 AM / by Harpak-ULMA posted in Packaging Materials, Packaged Food, Packaging, packaging product, packaging automation, meat

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Packaged meatballs are one of the leading products for an industry-leading meat manufacturer.

Their product flies off grocery store shelves, and they’d like to expand into convenience stores and dollar stores. And while they do sell their meatballs in club stores, their current packaging simply isn’t efficient.

To tackle the introduction of meatballs to convenience and dollar stores, along with revamping of their club store packaging, they teamed up with Harpak-ULMA to design the proper packaging for each store.

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Avoid Leakage! What You Need to Know about Seal Strength in Food Packaging

Mar 19, 2020 11:35:10 AM / by Harpak-ULMA posted in Manufacturing, Packaging Machines, Packaging Materials, Food Packaging, seal integrity

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Seal strength and integrity are important for food safety and shelf life. But, what factors make a strong seal?

Heat, time, and pressure. The perfect combination of these three factors is essential for strong seal integrity and strength in packaging. Maintaining seal integrity throughout the package’s life cycle is important to guarantee high product quality upon opening. For the consumer, there is nothing worse than buying a product, such as a delicious cut of steak, only to find out the product has spoiled because of a seal breakage. Obviously, that reflects poorly upon the meat company.

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Sanitation Concerns in Food Manufacturing

Dec 19, 2019 11:54:48 AM / by Harpak-ULMA posted in Food Pack, Food Packaging Materials, Packaging Materials, Plastic Packaging, Packaged Food, Food Packaging, Food Packaging Companies

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Improve sanitation practices in food packaging to decrease overall costs associated with product recall and cross contamination issues.

Over the past few months several major companies in the food packaging industry have made headlines as a result of product recalls. Regardless of the cause of the contamination, this is an excellent reminder to examine the sanitation protocol of your facility, and identify its strengths and weaknesses. Effective sanitation is an area that all food processors must continually work to improve.

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