Harpak-ULMA Educational Blog

I’ll Take my Food to Go, in Convenient Sustainable Packaging! I’m a Millennial!

Feb 21, 2020 10:37:28 AM / by Harpak-ULMA posted in Sustainability in Packaging, Food Packaging, Sustainability, Packaging, convenient, millennials

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Millennials prefer eating out, ordering in, and snacking. They also want their food in convenient sustainable packaging.

Millennials are shifting the food market from home cooking to convenient snacking, prepared meals, carry-out, and delivery. Moreover, millennials want to eat food from establishments and brands that keep sustainability in mind. A combination of convenience-oriented eating and sustainability demands puts packaging in the spotlight.

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How Are Food Manufacturers Solving Their Packaging Logistics Issues

Feb 7, 2020 2:59:22 PM / by Harpak-ULMA posted in Efficient, Sustainability, Robots, Environment, Packaging, supply chain, Flexible Packaging, manufacturers, Disposal, EPA, Integrated

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Innovation, Alternative Packaging Technology and Updated Materials Can Help Improve Efficiency and Costs. 

Manufacturers must be efficient in all aspects of the supply chain to reduce costs. Rising shipping and material costs, combined with an emphasis on sustainability and consumer preference has created a need for innovation in the packaging industry.

One of the main costs in the supply chain is shipping. In general, it is becoming more expensive to operate a truck. Taking factors such as tires, fuel costs and labor into account the average marginal cost per mile was $1.69 in 2017 compared to $1.45 in 2009. Using the same factors, the average marginal cost per hour in 2017 was $66.65 compared to $58 in 2009.[1] According to the U.S.

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